EN
JPN
Scientific name：PARAPENAEOPSIS STYLIFERA
Classification: Arthropod, Decapoda, Parapenaeopsis, Parapenaeopsis stylifera.
| Serial number | Product name | Processing methods | Size (pcs/kg) |
Capture method | Variety |
|---|---|---|---|---|---|
| 1 | Frozen Sea Flour Shrimp | No head, no shell | 100/200 | Sea catch | Indian powder shrimp |
| 2 | Frozen Sea Flour Shrimp | No head, no shell | 200/300 | Sea catch | Indian powder shrimp |
| 3 | Frozen Sea Flour Shrimp | No head, no shell | 300/500 | Sea catch | Indian powder shrimp |
| 4 | Frozen Sea Flour Shrimp | No head, no shell | 500/800 | Sea catch | Indian powder shrimp |
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Insisting Japanese quality standard, assigning specialist to factory to supervise production. Traceable throughout the process.
From customs clearance, storage, delivery to after-sales, relieving customer burden with chain service.
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